Utility Crew/Production


To be skilled on a variety of jobs on the line, department or facility in order to assist the supervisor or lead when needed.


Performs various jobs on the line: As assigned or required will adapt quickly to new positions and new situations in all areas, will adapt to perform in any assigned job at established production levels.

Assists in training of new employees: On the basic dress requirements, safety aspects, job assignment and sanitation procedures and policies.

Physical Activities: Bending, lifting up to 55 lbs from floor to crown, work on feet all day, must be able to work in extreme temperatures (under 40 degrees-above 100 degrees), noisy environment.

Personal Protective Equipment (PPE): Will use hair net, ear plugs, and any other protective equipment as needed or required.

Technical Experience: Knowledge of Julian calendar, FIFO practices.

Industry Experience: Preference for Food Processing Industry

Minimum Education: Read, write, speak English and perform basic math.

Preferred Education: High School Diploma or GED Equivalent.

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